Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.The book is already a standard reference in many kitchens, both for the wealth of good recipes it presents and for the accompanying information on the distinctive heritage of...

So you аrе аll rеаdу tо trу ѕоuѕ vidе fоr yourself, but аrе аt a lоѕѕ оf whеrе tо start? Or уоu hаvе already bеgun your ѕоuѕ vide еxрlоrаtiоn and аrе rеаdу to еlеvаtе your rесiреѕ tо the nеxt lеvеl? Eithеr way, this audiobook is for you! Inside you'll learn the easy and effective way to use the groundbreaking sous vide method. You'll also discover over 50 satisfying recipes for every meal of the...

Healthyish is recipe developer Lindsay Maitland Hunt's totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat-healthy, but with an occasional bit of decadence. Lindsay Maitland Hunt is an expert recipe developer who has created recipes for everyone from college students to busy families to seasoned home cooks. Now, she brings her trademark skillset to her debut cookbook, Healthyish. For anyone on the move,...

Eating habits in the American colonies incorporated a wide variety of cultural influences. Contrast the culinary fashions of Virginia, modeled on the English gentry, with the mercantile, Puritan ethic of New England; the varied foodways of the Dutch settlers, Germans, Quakers, and Quebecois; and the unique cuisine of Louisiana.

Do you lead a busy life and just don't have the extra time to spend in the kitchen for meal preparation and cooking? Are you sick of wasting hours of your day cooking a meal that takes less than 15 minutes to eat? But more importantly, are you sick and tired of cleaning and scrubbing the endless number of dishes, cutlery, stove, pots, and pans after all is done? Well what if I told you that there is a way you can make meals that not only heavenly,...

Delicious & Healthy Air Fryer Recipes Ready To Be Made For You And Your Whole Family! Are you looking for a healthier way to cook your meals that are still tasty and delicious as they were made originally? Do you want less oil and fats in your meals but still retain that tender and juicy texture? Are you also tired of cleaning and scrubbing after making a hot mess from the traditional methods of cooking all your meals? Well what if I told you that...

Delectable recipes for those who hunt and fish-or any cook who want to try something new. The updated edition of this popular cookbook adds twenty new game recipes; now, you can indulge your taste buds with more than 120 delicious recipes for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game. These easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. Game...

Origin... Crimes Against Confederate Women. Published 1869. Historical record of July 4, 1864 in Red Throat, Georgia. During the period of The War Between the States there was little civic construction, hence the main street in every small southern town was mud, deep mud after the Spring rains. The sidewalks in front of the few stores were platforms made of wood so that the dainty shopping ladies wouldn't muddy their shiny, high button shoes. Crawling...

In this expert and one-of-a-kind collection, veteran cookbook author Maria Robbins lifts the lid off healthy, hearty vegetarian cooking. Anyone who longs for something new on the table will find plenty to choose from, with recipes that use techniques and flavors from Creole, Chinese, Mexican, Italian, Moroccan, and other cuisines, each one a well-rounded meal in itself. A colorful cookbook that celebrates whole grains, fresh vegetables, and spices...

130 recipes that redefine the way we think about flavor. Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains, salads, and desserts, too. More than 130 vivid photographs convey the beauty and excitement of Chef Centeno's extraordinary cooking. Josef Centeno...